Jéroboam Rosé

Terroir :                          Grand cru, Champagne       
Grape varieties :            92% Chardonnay, 8% Pinot Noir (Bouzy)       
Harvest :                                
Bottling :                               
Disgorgement :                    
Dosage :                         Extra-Brut : 2 g/L       
Aging :                                  
Quantity produced :             
- Without Malolactic -

Characteristics :     
Grand Cru rosé champagne is the product of a blend of 2 grape varieties. The wine house offers a high quality wine, from the 2012 harvest. This champagne is vinified on a basis of 92% Chardonnay Grand Cru d'Avize, which brings vivacious elegance and lightness, and 8% Pinot Noir Grand Cru d'Aÿ, which will complete this wine with the roundness of Pinot to finish on the finish with aromas of Strawberries and Red Fruits.   
Made using the Champagne method, this brut champagne has a sugar dosage of 2 grams per liter and has undergone malolactic fermentation.   
This vintage highlights the harmony and finesse of this champagne. The Bouquin Dupont fils house offers bottle formats in 75 cl, Magnum and Jeroboam

Food & Wine pairing :   
Rosé champagne offers a beautiful balance between acidity and sweetness, you can consume it all year round and for all your occasions. 
A rosé brut champagne can be enjoyed from aperitif to dessert, selecting dishes that go best with this nectar. Pair this wine with its pink color and golden highlights as an aperitif, with foie gras or smoked salmon. It is also enjoyed with spicy or sweet and savory main dishes, such as tagine or duck with orange. 
This light champagne is enjoyed with desserts based on red fruits, with which it goes very well, such as a strawberry charlotte or an iced raspberry soufflé. 
The Bouquin Dupont Fils house excels in the blending of rosé champagne, a product of great finesse with a gourmet side which is very appreciable.