The exploitation includes a vineyard of one hectare and sixty ares on the soils of Avize (1ha), Cramant (0.30ha) and Le Mesnil/Oger (0.30ha), in Grand Cru of the Côte des Blancs near from Epernay.
All its Champagnes are made with white Chardonnay grapes harvested from its plots. The Rosé Grand Cru is composed of 8% Pinot Noir Grand Cru from Ay Champagne and blended with the Grands Cru Chardonnay (92%).

Bouquin Dupont Fils champagne was born in 1929, thanks to the acquisition by Paul Emile Dupont of a vineyard on the land of AVIZE. He began to vinify his grapes in 1934.

His daughter Liliane Dupont with her husband Michel Bouquin continued the production of champagne and expanded the business by acquiring plusieurs parcelles on the territory of Cramant.

In 1986, Dominique Bouquin Dupont bought other plots on the MESNIL/OGER terroir, in the prestigious Côtes des Blancs.

To reveal all its aromas, Dominique reveals some tips :

Aperitif : Undosed Champagne (0 grams of sugar) and Extra Brut (2g/bottle). The ideal is to start tasting these wines at a temperature of 8 degrees, then let the bottle warm up (14°-16°) so that the aromas open up and allow you to discover all their complexities.

From the start of the meal or to accompany your shellfish, fish and white meats, the old reserve and the Millésimes are ideal.

End of the meal : or after the coffee, the 2012 Millésime and the Rosé Grand Cru will reveal all their roundness and their flavors.